Oxalate stonesDo not tolerate foods rich in oxalic acid.
Delete: spinach, figs, cocoa, green tea, chocolate, strong fish and meat broths, alcohol, spicy seasonings and snacks, fried meat.
Limit: potatoes, salt, carrots, onions, tomatoes, cherries.
Add to the menu: wheat bran and wheat germ, apples, pears, grapes, red currants, seafood (except fish).
But do not be alarmed. List of approved products is not too small: cabbage (Brussels sprouts, cabbage, cauliflower), cucumbers, squash, pumpkins, melons, peas, all types of cereals, white bread, vegetable oil (preferably - olive and flaxseed!), fruit - apricots, bananas. As well as dairy products and meat, which is better to eat in the morning and boiled.
Phytotherapy - very good to drink herbal teas: sheet of black currant, cranberry, St. John's wort, horsetail, corn silk.
Mineral water-Essentuky-4, New, Smirnovskaya, Slavic, Maikop.
Universal detergentsA good watermelon has a diuretic effect. In summer, when it is sold on every corner, you should regularly include watermelon in your diet, and once a week to arrange a fasting day - eat 1.5-2 kg of watermelon flesh.
Urate stonesPossible to dissolve, using the alkalizing diet.
Restrict to a minimum: meat, poultry, organ meats (kidney, liver), cheese, eggs and fish. Mostly vegetarian cooking soups or cooked soup on the second (the first merge in 5-10 minutes of boiling).
Increase to a maximum of: consumption of vegetables, fruits, juices.
Add to the menu: dairy products and "no fish" seafood (shrimp, squid, mussels, oysters) to compensate for the lack of protein.
Herbal medicine - herbal teas diuretic herbs: floor-floor, bearberry, flowers cornflower, tansy. Mineral water.
Phosphate stonesNeed "acidification". After consulting with the doctor, and eliminating the possibility of parathyroid disease and colitis, you can install a steady diet.
Strictly limit: milk, dairy products and plant foods.
Leave the menu: meat and fish products, any cereal, pasta and bean dishes, which you can eat more.
Phytotherapy - madder dyeing, herbal preparations.